Omega-3 fatty acids that are harvested through sustainable fishing practices, short lived small fish low on the food chain that are less likely to be exposed to toxins and wild sourced (less saturated fat, and no antibiotic or hormone residues). Optimal 2:1 ratio of EPA to DHA in a lemon flavoured liquid. Clinical dosing of 1500 mg EPA and 750 mg DHA in triglyceride form, and 1000 IU Vitamin D3 per teaspoon.
Service Size: 1 teaspoon (5 mL)
Servings per Container: 40
|Each Teaspoon (5 ml) Contains:
|Fish Oil (Anchovy, Sardine and/or Mackerel)
|Omega-3 Fatty Acids
|Eicosapentaenoic Acid (EPA)
|Docosahexaenoic Acid (DHA)
|Vitamin D3 (Cholecalciferol)
|1000 IU (25 mcg)
Lemon flavour, lemon peel essential oil, tocopherols, monk fruit extract.
Contains No Added: artificial colours, preservatives, or sweeteners; dairy, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs. Sealed for your protection. Do not use if seal is broken. Refrigerate after opening. Store in airtight container, protected from light.
Adults 19+: 1 teaspoon (5 ml) per day or as directed by a health care practitioner.
Bioclinic Naturals Advantage
Highly bioavailable ingredients for optimal absorption.
Do not use if you are hypersensitive or allergic to any of the ingredients.
Consult a health care practitioner prior to use if you are taking any medications (especially blood thinners or blood pressure medication) or if you have any pre-existing condition. Discontinue this product 2 weeks prior to surgery.
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic. Both benefit and risk has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated.15 Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants. Supplemental vitamin D should be used with caution in those with sarcoidosis, lymphoma, tuberculosis, hypercalcemia or renal impairment.16
The antihypertensive effect of fish oil and/or vitamin D may potentially reduce the need or dosage for blood pressure medications, and patients should be closely monitored. Because fish oil has an antithrombotic effect, caution is advised for those on anticlotting, antiplatelet or anticoagulant medications, or those at high risk of bleeding.17 At doses greater than 3 g per day, hyperglycemia has been observed in diabetics and those with hypertriglyceridemia and close monitoring of patients on antidiabetic medication is recommended. Vitamin D may increase the risk for hypercalcemia when taken with a thiazide medication (diuretic).18 Benefit has been shown when fish oil is taken with statins, SSRIs, anticonvulsant and cytotoxic medications.19,20
Side Effect Risks
Discontinue use and consult a healthcare practitioner if symptoms persist, worsen or you develop any reactions which may include: allergy or intolerance. Keep out of reach of children. Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.
The information and product descriptions that appear on this website are for information and educational purposes only and are not intended to provide or replace medical advice to individuals from qualified health care professionals. Consult your physician if you have any health concerns, and before initiating any new dietary, exercise, supplements or other lifestyle changes.