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Bio Folic Acid + B12 Liquid, 30mL

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 Folic acid liquid that is vegan friendly.


  • Nutrients: vitamin B12
  • Energy: helps to form red blood cells
  • Metabolism: helps the body to metabolize carbohydrates, fats, and proteins.
  • Pregnancy: helps to reduce the risk of neural tube defects when taken daily prior to becoming pregnant and during early pregnancy.6,7

 Feature Ingredients 

  • Provides 400 mcg of folic acid and 125 mcg of vitamin B12 (cyanocobalmin) per 8 drops
  • Delicious natural cherry flavour

Bio Folic Acid + B12 Liquid is a vegan-friendly option that helps to prevent vitamin B12 deficiency among vegetarian and vegans, whose diets tend to provide inadequate levels of vitamin B12.1

  • Both vitamin B12 and folic acid are involved in red blood cell formation and DNA synthesis.2,3
  • Vitamin B12 and folic acid are also required for the conversion of homocysteine to methionine, which is necessary for the production of S-adenosyl-methionine, the methyl donor involved in nearly all methylation reactions.4,5
  • Research demonstrates that daily supplementation with 400 mcg of folic acid during the first trimester helps to decrease neural tube defects by approximately 50%.6 In a randomized, placebo-controlled trial involving 119 pregnant women, continued supplementation with 400 mcg of folic acid daily into the second and third trimesters significantly increased maternal and cord blood folate status.7
  • Folic acid intake also better maintained homocysteine levels in the late stages of pregnancy, which may be associated with appropriate methyl transfer activity.5,7

Serving Size: 8 drops (0.34 mL)

Servings per Container: 60

Medicinal Ingredients

Each Serving ( 8 drops (0.34 mL) Contains:

Folate (folic acid) 400 mcg
Vitamin B12 (cyanocobalamin) 125 mcg
Non-Medicinal Ingredients

Glycerin, purified water, natural cherry flavour, potassium sorbate, sodium benzoate, sodium hydroxide, citric acid


Contains No Added: artificial colours, preservatives, or sweeteners, dairy, wheat, starch, gluten, yeast, soy or animal products. Suitable for Vegetarians or Vegans.

Recommended Use 

Adults and Adolescents (14 years+): Take eight drops two times daily or as recommended by your healthcare practitioner.

Children (4-13 years): Take eight drops once daily or as recommended by your healthcare practitioner.

Genestra Advantage 

Genestra delivers professional-grade products that are offered in a variety of formats. Genestra natural health products have been proven safe, effective and reliable for over 30 years, and are backed by clinical evidence. Genestra brings you HMF Forte, HMF Immune, HMF UTI, Digest Plus, Probiotics, D-Mulsion and Super EFA Liquid.


Do not use if you are hypersensitive or allergic to any of the ingredients.


Consult a health care practitioner prior to use if you are taking any medications or if you have any pre-existing condition or symptoms including but not limited to if you are pregnant or breastfeeding. Discontinue 2 weeks prior to any scheduled surgery.  

Side Effect Risks 

Discontinue use and consult a healthcare practitioner if symptoms persist, worsen or you develop any reactions which may include allergy or intolerance and or digestive symptoms (nausea, vomiting, or diarrhoea). Keep out of reach of children. Sealed for your protection. Do not use if seal is broken. Store in a cool dry area.


The information and product descriptions that appear on this website are for information and educational purposes only and are not intended to provide or replace medical advice to individuals from qualified health care professionals. Consult your physician if you have any health concerns, and before initiating any new dietary, exercise, supplements or other lifestyle changes.  


  1. Briani, C, Dalla Torre, C, Citton, V, Manara, R, Pompanin, S, Binotto, G, Adami, F. Nutrients. 2013; 5: 4521-4539.
  2. Fenech, M. Mutation Research. 2012; 733: 21- 33.
  3. Combs, GF. (2012). The Vitamins. USA: Elsevier.
  4. Czeizel, AE, Dudàs, I, Vereczkey, A, Bànhidy, F. Nutrients. 2013; 5: 4760-4775.
  5. Imbard, A, Benoist, JF, Blom, HJ. Int. J. Environ. Res. Public Health. 2013; 10: 4352-4389.
  6. Osterhues, A, Ali, NS, Michels, KB.  Critical Reviews in Food Science and Nutrition. 2013; 53: 1180-1190.
  7. McNulty, B, McNulty, H, Marshall, B, Ward, M, Molloy, AM, Scott, JM, Dornan, J, Pentieva, K. Am J Clin Nutr. 2013; 98: 92-98.