Resveratrol is a polyphenolic compound found in various berries (cranberry, blueberry, grapes) and herbs. Resveratrol provides antioxidants and other factors for the maintenance of good health. Resverartol is a nutrient found in berries and herbs, and it is the main component in red wine.

• Cardiovascular: It Helps maintain a healthy heart assisting with lowering cholesterol and triglycerides, blood pressure, and the incidence of plaque formation.
• Longevity: Resveratrol research has proven it to be a very potent antioxidant which, among other things, acts as a sirtuin activator, meaning it activates the SirT1 gene, which is believed to provide an anti-aging effect. This product is a source of antioxidants to help fight oxidative stress in the body. The most unique application of resveratrol is that it mimics the effect of eating a calorie-restricted diet, which has a large number of health benefits. Calorie restriction involves an approximate 40% reduction in caloric intake while maintaining levels of nutrients that is suggested to contribute to increase the lifespan of a number of species. Resveratrol provides many of the beneficial effects of caloric restriction, making it a powerful addition to any anti-aging protocol.
• Cancer: Resveratrol promotes normal cell development with some anti-cancer benefits, blocking events that occur during cancer initiation, promotion and progression.